Olive Oil

Olive Oil

  • Arbequina

    A Spanish varietal known for it’s tropical fruit flavor with a hint of green grass, red apple and nutty undertones. SUGGESTED > Great in salad dressing, pasta sauce, or put in place of butter for baking.   Ingredients extra... read more
  • Arbosana

    Arbosana Extra Virgin Olive Oil is creamy and fruity on the palate with notes of green olive and artichoke and a slight peppery finish. Our small batch olive oils are carefully blended from olives grown on Copper Hill and from nearby small farms and... read more
  • Frantoio

    Award winning Italian Varietal. This olive oil is grown on tall trees and hand picked, producing a smooth oil with a mild yet aromatic flavor. Made from a blend of Frantoio, Leccino and Pendolino Olives.     Ingredients extra virgin olive... read more
  • Koroneiki

    Award winning EVOO. A Greek varietal known for its robust flavor and peppery finish  SUGGESTED > Great drizzled over grilled meats or as a finishing oil over soups and other signature dishes.   Ingredients extra virgin olive... read more
  • Meyer Lemon

    The bright flavor of  fresh Meyer lemons is blended with the buttery Arbequina olives to create this exquisite, award winning oil. All locally grown in California, the two fruits are crushed together to perfectly marry the flavors. Drizzle over... read more
  • Yolo Blend

    Award winning EVOO. Our Yolo Blend is a very special blend of olive oils from olives grown in the heart of California. It has a smooth, buttery and fruity beginning with a warm, spicy finish with taste notes of green grass, walnuts and apples. This... read more