A Spanish varietal known for it’s tropical fruit flavor with a hint of green grass, red apple and nutty undertones. SUGGESTED > Great in salad dressing, pasta sauce, or put in place of butter for baking.  read more

Arbosana Extra Virgin Olive Oil is creamy and fruity on the palate with notes of green olive and artichoke and a slight peppery finish. Our small batch olive oils are carefully blended from olives grown on Copper Hill and from nearby small farms and... read more

Award winning EVOO. A Greek varietal known for its robust flavor and peppery finish  SUGGESTED > Great drizzled over grilled meats or as a finishing oil over soups and other signature dishes. read more

Award winning EVOO. Our Yolo Blend is a very special blend of olive oils from olives grown in the heart of California. It has a smooth, buttery and fruity beginning with a warm, spicy finish with taste notes of green grass, walnuts and apples. This... read more