Barrel aged balsamic vinegar imported from Modena, Italy is blended with fresh hand picked figs.
For an exciting flavor combination use for roasting lamb, pork, and other desired meats.
balsamic vinegar (wine vinegar, cooked grape must [4.5%]), fig paste, naturally concentrated figs, sugar. Contains sulfites.
All products made in a facility that also processes nuts, oils, soy, and dairy.