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This harmoniously blended Italian varietal is sustainably grown on small family farms in the granite rich soil of Placer County, California. The Mediterranean climate combined with hand harvesting at the peak of ripeness and same-day pressing produces an oil of ultimate quality and freshness.
A smooth rich and aromatic flavor, with hints of fresh artichoke and a peppery finish. Made from a blend of Frantoio, Leccino and Pendolino Olives.