Meet Chef Linda
The following was featured on Wine and Food Spoken here.
“The first issue of “From Linda’s Kitchen” will be published soon. This blog by Ken’s favorite Italian great-grandmother, Linda Catalano, will feature step-by-step directions on how to prepare her favorite Italian dishes along with some seriously enticing pix of the finished products. Her Eggplant Parmesan is the best in the world! You’ll learn more about Linda and how to impress family and friends with delicious classic recipes.”
Linda certainly knows her way around the kitchen. Using only the finest products Linda only trusts Copper Hill products to complement her dishes!