What We’re Known For
We have been producing high quality, locally grown extra virgin olive oils and creative balsamic fruit blends since 2003. Located in Yolo County, California, the Molinaro family uses careful sustainable production practices to ensure that each and every bottle is filled with the spirit of Copper Hill. We invite you to try our products and experience the difference.
Our certified Citrus Blend and Extra Virgin Olive Oils are produced using olives and fruits grown and harvested in Northern California. We currently offer 6 varieties including Meyer Lemon, Arbequina, Frantoio, Yolo Blend, Arbosana and our very popular Koroneiki.
Unique Balasmic Fruit Blends
We combine imported Italian Balsamic Vinegar with fresh California fruits to create unique blends that are delicious when drizzled over a salad, fresh or aged cheeses, roasted meats, breads and even frozen desserts like vanilla bean ice cream. AVAILABLE FLAVORS D’ANJOU PEAR, BLACK CURRENT, STRAWBERRY, POMEGRANATE, FIG AND ELDERBERRY